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One underripe pawpaw sliced julienne
Lettuce leaves (or watercrss) sliced into ribbons
Red onion sliced in rings
Sprig of mint, bruised and tossed with other ingredients
1 Tablespoon pawpaw seeds
1 Cup oil
½ Cup vinegar or lemon juice
1 Tablespoon finely chopped onion
1 Tablespoon sugar or honey
½ Teaspoon dry mustard or chilli
Blend well till smooth and creamy. Serve with salad or any seafood dish.
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